
Connecting Growers & Pickers
During the harvest season fruits and vegetables that don’t get picked rot and go to waste. Our website helps connect growers and pickers to harvest this produce to help share and save the harvest.
Learn how to sign up, search for growers and pickers and message them.
(Click to become a member)
(Click to go to Search Page)
(Click if you need to log In)
FREE Fruits & Vegetables
We help connect people who have gardens or fruit trees with extra produce that they don't want to go to waste during the harvest season with people who want to come and pick to help feed themselves, their family, friends and neighbors or donate to a food bank, school or other program.

3 EASY STEPS
STEP 1: SIGN UP AS A GROWER OR PICKER
On the Sign Up page you can create an account by entering your information. I suggest writing down your password or saving it before entering it to help you remember it. You can sign up as a Grower or a Picker. (A Grower is a person who grows fruits or vegetables. A Picker is a person who picks fruits or vegetables.)

STEP 2: SEARCH FOR GROWERS OR PICKERS
1. Click on SEARCH in the top menu to go to the Search Page and then click the Member Search button at the top left of your Search page to get the drop down search box. 2. Fill in the zip or postal code and select Growers or Pickers depending what you are looking for. You may want to search multiple zip codes around you. (In countries outside the United States you will want to enter your City, State and Country as well.)

STEP 3: SEND MESSAGES TO GROWERS OR PICKERS
You can click on any one of the search results to select them and then click the Send Message button to message them to see about setting up a time to pick. (Usually Growers setting up a 2 to 4 hour window for people to come and pick works although a Grower could do an all day pick if they choose to.)

HARVEST IDEAS
Click on the buttons below to see ideas about our 4 Share the Harvest Programs, canning produce, recipes, gardening and orchard tips and produce picking tools.